Peanut Butter and Jelly, Hartwood, Japanese Artisans, and Tucson

Leave a comment
Uncategorized

Some of latest interviews for The Splendid Table.

The law of peanut butter and PBJjelly? Why some flavors work well together
“The more I thought about the things that I was eating that I loved, the more I realized that they all followed these laws,” says chef Justin Warner, author of The Laws of Cooking.

Hartwood
Eric Werner on Hartwood restaurant: ‘We were just following our dream’
Mya Henry and Eric Werner turned their shared dream into a reality by opening the restaurant Hartwood near the Caribbean Sea in Tulum, Mexico.

Japan Exploring Japan’s food culture through its master artisans
Matt Goulding, author of Rice, Noodle, Fish, spent three months exploring the food in different regions of Japan. “To find a person who’s been cooking nothing but tempura for 80 years of their life, it’s a pretty remarkable thing,” he says.

UNESCO recognizes Tucson as a TucsonCity of Gastronomy

In December 2015, Tucson, Arizona, was named a City of Gastronomy in the Creative Cities Network by the United Nations Educational, Scientific and Cultural Organization. Gary Nabhan, W.K.

Advertisements

The Author

Von Diaz is a writer and radio producer based in New York City. She is a self-taught cook who explores Puerto Rican food, culture, and identity through memoir and multimedia. Her work has been featured on NPR, American Public Media, StoryCorps, WNYC, PRI’s The World, BuzzFeed, Colorlines, and Feet in 2 Worlds.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s