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Fear of Frying: A Puerto Rican Cook Confronts Her Culinary Legacy

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Cocina Criolla / Feet in Two Worlds / Food / Puerto Rico
Making surillitos can be a group project. (Photo: Maria Watts)

By Von Diaz Originally published on Food in Two Worlds on April 18, 2013. I don’t fry. I don’t own a splatter guard, even though I could get one at any dollar store. I cook with olive oil and butter – coconut oil if I’m feeling fancy. But I don’t fry. I’m a Puerto Rican who can’t dance salsa and loves vegetables. Despite these ethnic shortcomings, I feel deeply connected to Puerto Rican culture, and […]