All posts filed under: Gordita

Announcing “Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South”

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Cocina Criolla / Food / Gordita / Puerto Rico / Uncategorized

My three-year journey exploring Puerto Rican heritage and cuisine Julie-and-Julia-style through the cookbook “Cocina Criolla” has taken lots of different forms—from videos to radio to personal essays, and even a TEDx talk. This process of discovery led to my forthcoming book, tentatively titled “Gordita: Craving Puerto Rico.” “Coconuts and Collards” will be a collection of stories and a fresh look at Puerto Rican food.  My goal is to use storytelling and recipes to explore the […]