Every Dish Has a Story: Mapping My Food History | TEDxPiscataquaRiver
This spring I was gave a talk about identity, family,Puerto Rican culture, and mofongo at TEDx PiscataquaRiver. Watch it on YouTube, or read the full transcript below. [TRANSCRIPT]* Every Dish Has a Story: Mapping My Food History I love mofongo… It’s a traditional Puerto Rican dish made by frying, then smashing green plantains, then adding garlic, olive oil, and chicharrón or fried pork skins. It’s super rico … really delicious. If you haven’t had mofongo before, maybe you’re looking at this image […]