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Cocina Criolla on Last Chance Foods: A Compromise for Cilantro Haters?

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Cocina Criolla / Food / Radio / WNYC

Originally published on June 27, 2014 on WNYC. Cilantro could very well be the world’s most polarizing herb. Those who vehemently hate it may have the aversion coded in their genes, while others happily add it to everything from salsas to soups. But maybe there’s a middle ground to be found in the cilantro wars. Perhaps cilantro’s cousin culantro is the herb diplomat to please both parties. Culantro, with its long, narrow, slightly serrated leaves, […]