Join me on November 17 at Lucky Luna for a special supper club featuring recipes adapted from ‘Cocina Criolla‘!
Working with chefs and owners from Lucky Luna, a Mexican and Taiwanese restaurant in Greenpointe, Brooklyn, we’ve designed a night centered around bilí — a rum from the island of Vieques infused with vanilla bean, bay leaf, peppercorns and cinnamon. We’re keeping it intimate at 20 guests, and each ticket includes 5 courses with drink pairings. Check out the menu below, and buy your tickets online.
Reservations are required, cancellations are honored though Nov. 14th.
For more information about this event, email Lucky Luna, and learn more about the Cocina Criolla Project.
The Menu
Bilí
dark rum, quenepas, vanilla bean, bay leaf, peppercorns, cinnamon, brown sugar
Sopa de plátanos fritos
fried plantain and beef soup
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Mas que un mojito
white rum, culantro, lime, raw sugar, vanilla, pineapple, mineral water
Pernil Bao with salsa aji-li-mojili
pork shoulder stuffed steamed bun
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Cono Sur Sauvignon Blanc
2012/Central Valley, Chile
Ensalada de Chayote, Habichuelas Tiernas, Tomates, y Aguacate
chayote, green beans, tomato and avocado salad
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Cono Sur Pinot Noir
2012/Central Valley, Chile
Conejo Estofado
braised rabbit with chorizo sofrito and chard
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Cafecito de Naranja
coffee, coffee liqueur, dark rum, orange bitters
Cazuela
pumpkin, sweet potato and coconut milk
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